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This Italian main features Progresso white clam sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Pasta From Hell
Description
This Italian main features Progresso white clam sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(the
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stuff in the jar is a -bit better) 6 Shitake mushrooms;
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cut 3 Chopped scallions; more or -less 2 -(up to) 4 Finely chopped Habaneros -(dried work fine) Butter Flour
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Cream or milk Ross Thompson mentioned something called "Pasta From Hell".
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Here's a quick and dirty rendition that I've been making.
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It's good hot (sic) or cold.
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To 1 can of Progresso White Clam sauce (the
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stuff in the jar is a bit better),
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add about half a dozen shitake (
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cut ), several chopped scallions, and 2-4 finely chopped Habs (dried work fine).
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Let the sauce
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simmer about 20 minutes, then
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thicken with a little butter & flour and
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add enough
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cream or milk to
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make sauce look white.
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You can, of course, add more/less habanero as you see fit.
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Steven Rezsutek CHILE-HEADS ARCHIVES From Glen Hosey's Recipe
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 74.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 26.0mg9%
- Sodium 748.0mg32%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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