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This International dessert features Margarine, Water, Flour, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Texas Sheet Cake
Description
This International dessert features Margarine, Water, Flour, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frosting: 1 1/4 c Margarine 1 1/2 c Milk 1 1/4 c Almond extract 1 c Walnuts or pecans 4 1/2 c Confectioners sugar
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Melt margarine & water in saucepan.
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Remove from heat & stir in flour, sugar, eggs, sour cream, extract, salt, & baking soda.
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Beat until smooth.
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Pour into greased 15x10" pan & bake at 375 degrees 20-22 min.
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Cool.
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Frosting: Heat margarine & milk, then mix in remaining ingredients.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1422.1kcal
- % Daily Value *
- Total Fat 56.9g88%
- Saturated Fat 22.4g112%
- Cholesterol 39.8mg14%
- Sodium 5512.0mg230%
- Total Carbohydrate 215.4g72%
- Dietary Fiber 3.2g13%
- Sugars 123.9g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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