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This International dessert features Shortening, Sugar, Whites, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Texas Cake
Description
This International dessert features Shortening, Sugar, Whites, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together shortening and sugar; mix in egg whites.
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Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring.
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Add 2 mixtures alternately to egg white mixture.
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Spread in 15 x 11" jelly roll pan.
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Bake @ 350 degrees, 25 minutes.
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Frost with Basic Icing when cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1229.2kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 11.1g56%
- Cholesterol 2.1mg1%
- Sodium 5158.2mg215%
- Total Carbohydrate 219.4g74%
- Dietary Fiber 3.7g15%
- Sugars 127.5g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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