Whole Wheat Pita Bread

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Servings: 12 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
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This American bread features Active dry yeast; 2 1/4 c All-purpose wheat flour;, Honey;(needed 4 yeast action 1/2 c Whole wheat flour;, Plus 2 tbs warm water 1 teaspoon Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whole Wheat Pita Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 83.5

Description

This American bread features Active dry yeast; 2 1/4 c All-purpose wheat flour;, Honey;(needed 4 yeast action 1/2 c Whole wheat flour;, Plus 2 tbs warm water 1 teaspoon Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (110-115) water
  2. Add yeast and honey to warm water in a medium-size bowl;
  3. let stand until foamy, about 5 minutes.
  4. Combine the fours and salt in a large mixing bowl.
  5. Pour yeast mixture into center and stir until dough can be gathered into a ball.
  6. Knead dough floured board until smooth.
  7. Place dough in a large, lighty oiled bowl.
  8. Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 2 hours.
  9. Punch down dough; place on lightly floured board.
  10. Divide dough into 12 equal pieces.
  11. Shape into circles and place on nonstick cookie sheets.
  12. Allow to rest, covered with damp towel for 30 minutes.
  13. On lightly floured board, roll out each piece of dough to a circle, about 5 inches in diameter.
  14. Place on cookie sheets; let stand about 30 minutes.
  15. Bake on middle rack of preheated 500 oven for 5 minutes.
  16. Remove pites from cookie sheets and let cool on rack.
  17. Store in airtight container in refrigerator.
  18. To serve, reheat wrapped in aluminum foil at 350 for 10 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 83.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.5g6%
Sugars 1.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: action, active, allpurpose, american, baking, bread, diabetic, dry, flour, honeyneeded, pita, plus, salt, tbs, teaspoon, title, vegan, warm, water, wheat
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