Whole Wheat Or Graham Bread

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Milk 1 Cake compressed yeast, Sugar OR 1 cake dry yeast, Salt 2 tablespoon Melted shortening, Whole wheat or graham flour White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whole Wheat Or Graham Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1519.7

Description

This International bread features Milk 1 Cake compressed yeast, Sugar OR 1 cake dry yeast, Salt 2 tablespoon Melted shortening, Whole wheat or graham flour White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat milk until lukewarm; add yeast.
  2. IF compressed yeast is used
  3. allow to stand 5 minutes; if dry yeast is used
  4. allow to stand 30 minutes.
  5. Add sugar, salt, and shortening.
  6. Add unsifted whole wheat flour, a little at a time, beating thoroughly after each addition.
  7. Add sufficient sifted white flour to make dough just stiff enough to knead.
  8. Turn onto lightly floured board and knead until smooth and elastic.
  9. Cover with a damp cloth, set in a warm place, and allow dough to rise until double in bulk.
  10. (If dry yeast is used
  11. allow dough to rise overnight in a warm
  12. place .) Work down and
  13. form into 3 loaves.
  14. Place in well-oiled bread pans.
  15. Cover and let rise until double in bulk.
  16. Bake in hot oven (425 F (218&# 194;°C)) about 45 minutes.
  17. small loaves.
  18. Mrs.
  19. Ralph Chapman, Stonington, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1519.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 3.2g16%
Cholesterol 7.2mg3%
Sodium 14776.4mg616%
Total Carbohydrate 306.6g103%
Dietary Fiber 9.7g39%
Sugars 34.1g
Protein 48.2g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, compressed, dry, flour, graham, international, melted, milk, salt, shortening, sugar, tablespoon, title, vegetarian, wheat, white, whole, yeast
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