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This International bread features Unbleached white flour 1/2 teaspoon Baking soda, Whole wheat flour 2 ea Egg whites, Sugar or less or none 1 c Non-fat buttermilk, Baking powder 1/4 c Canola oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Muffins
Description
This International bread features Unbleached white flour 1/2 teaspoon Baking soda, Whole wheat flour 2 ea Egg whites, Sugar or less or none 1 c Non-fat buttermilk, Baking powder 1/4 c Canola oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees.
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Thoroughly mix flours, sugar, baking powder and baking soda.
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Form a well and add egg whites, buttermilk and oil.
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Stir only until dry ingredients are moistened.
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Fill lightly oiled or paper lined muffin tins about 2/3 full.
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Bake for 25 minutes or until done.
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VARIATIONS: Add blueberries,apples, raisins or dates.
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Serve warm
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 118.3mg5%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 2.5g10%
- Sugars 5.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermilk, canola, egg, flour, international, less, muffins, none, nonfat, oil, powder, soda, sugar, teaspoon, title, unbleached, vegetarian, wheat
