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This International bread features Whole wheat flour 3/4 c Chopped walnuts, Flour 3/4 c Raisins, Baking powder 1 c Milk, Salt 2 ea Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Muffins
Description
This International bread features Whole wheat flour 3/4 c Chopped walnuts, Flour 3/4 c Raisins, Baking powder 1 c Milk, Salt 2 ea Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Grease and flour 18 muffin cups.
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Sift flour, baking powder and salt.
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Add brown sugar, nuts and raisins.
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Combine milk and eggs.
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MIx in shortening and blend well.
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Stir into dry ingredients just until moist.
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Fill muffin cups a little more than half full.
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Bake 15-20 minutes
Nutrition Facts
Servings 21
- Amount Per Serving
- Calories 596.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 3172.0mg133%
- Total Carbohydrate 134.2g45%
- Dietary Fiber 7.6g31%
- Sugars 44.6g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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