Whole-Wheat Banana Scones

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Servings: 16 Difficulty: Advanced
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Tender, hearty scones combining the nutty flavor of whole-wheat flour with sweet, ripe bananas.
Whole-Wheat Banana Scones recipe image
Whole-Wheat Banana Scones recipe image
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Whole-Wheat Banana Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 454.7

Description

These Whole-Wheat Banana Scones offer a delightful twist on the classic British tea-time favorite. By incorporating mashed ripe bananas and whole-wheat self-rising flour, you get a scone that is slightly denser and more nutritious than traditional white flour versions, without sacrificing tenderness. The natural sweetness of the fruit pairs beautifully with a light honey glaze, creating a moist crumb and a golden-brown crust. They are perfect for a cozy weekend breakfast, an afternoon snack with tea or coffee, or even a light dessert. Simple to make with pantry staples, these scones bring a comforting, homemade warmth to any table. Serve them warm with a pat of butter or a drizzle of jam for an irresistible treat that the whole family will enjoy.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230ðC).
  2. Lightly grease a large baking sheet or line it with parchment paper.
  3. In a large bowl, sift together the self-rising flour, whole-wheat self-rising flour, and salt.
  4. Cut the cold butter into small pieces and rub it into the flour mixture with your fingers until the mixture resembles coarse crumbs.
  5. In a separate small bowl, mash the ripe bananas thoroughly.
  6. Make a well in the center of the flour mixture.
  7. Pour in the milk and honey, then add the mashed bananas.
  8. Mix gently with a fork until a soft, cohesive dough forms. Avoid overmixing.
  9. Turn the dough out onto a lightly floured surface and knead very gently just until it comes together.
  10. Roll or pat the dough out to a thickness of about 3/4 inch.
  11. Use a 2-inch fluted or plain cookie cutter to cut out rounds.
  12. Place the scones 1 to 1 1/2 inches apart on the prepared baking sheet.
  13. Brush the tops of the scones lightly with a little extra milk.
  14. Bake for 10 to 12 minutes, or until the scones are well risen and browned on the bottom.
  15. Transfer the scones to a wire rack and let them cool for 5 minutes.
  16. Split open and serve warm with butter or jam.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 454.7kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.5g8%
Cholesterol 5.4mg2%
Sodium 2456.0mg103%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scones, banana, whole wheat, breakfast, baking, vegetarian, tea time, homemade, pastry, healthy baking, easy recipe, fruit bread, snack, comfort food, afternoon tea, whole grain
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