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This International bread features Whole wheat flour, Active dry yeast, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Wheat Sourdough Starter *
Description
This International bread features Whole wheat flour, Active dry yeast, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a glass or ceramic bowl or jar that has been scalded,
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combine flour and yeast,
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add water and
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blend well.
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Cover with plastic wrap and pierce with fork to release gases.
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Place in a warm, draft-free location at an even 85F for 18-24 hrs; stir several times daily.
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Refrigerate until ready to use.
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If you have several starters, keep whole wheat separate from others to preserve its own distinctive flavor.
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Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times.
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To replenish, always use whole wheat flour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 310.7kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 13.2mg1%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 9.1g37%
- Sugars 0.5g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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