These Whole-Wheat Oatmeal Cookies are a comforting treat that combines the heartiness of whole grains with the chewy satisfaction of oats. Packed with chopped walnuts and plump raisins, each bite offers a delightful mix of textures and flavors. The combination of brown and granulated sugars creates a rich, caramel-like taste without being overly sweet. Ideal for an afternoon snack, a lunchbox addition, or a cozy evening with tea, these cookies are easy to make and universally loved. Their wholesome ingredients make them a guilt-free indulgence, perfect for sharing with family and friends.
Whole-Wheat Oatmeal Cookies
Description
These Whole-Wheat Oatmeal Cookies are a comforting treat that combines the heartiness of whole grains with the chewy satisfaction of oats. Packed with chopped walnuts and plump raisins, each bite offers a delightful mix of textures and flavors. The combination of brown and granulated sugars creates a rich, caramel-like taste without being overly sweet. Ideal for an afternoon snack, a lunchbox addition, or a cozy evening with tea, these cookies are easy to make and universally loved. Their wholesome ingredients make them a guilt-free indulgence, perfect for sharing with family and friends.Ingredients
Directions
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Preheat oven to 325&# 194;°F (163ðC).
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Lightly grease two cookie sheets.
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In a large bowl, combine margarine, granulated sugar, brown sugar, egg, all-purpose flour, whole wheat flour, quick oats, and 2 tablespoons water.
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Beat with an electric mixer or wooden spoon until the mixture is well blended.
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Stir in raisins and chopped walnuts.
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Drop dough by heaping teaspoonfuls, 1 1/2 inches apart, onto prepared cookie sheets.
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Bake for 18-20 minutes or until edges are lightly browned.
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Remove from oven and transfer cookies to a wire rack to cool completely.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 954.0kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 7.3g37%
- Cholesterol 93.2mg32%
- Sodium 255.6mg11%
- Total Carbohydrate 143.0g48%
- Dietary Fiber 11.5g46%
- Sugars 55.4g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a softer texture, reduce baking time by 2-3 minutes.
Store cookies in an airtight container at room temperature for up to 5 days.
You can substitute walnuts with pecans or almonds for a different flavor profile.
If raisins are unavailable, try using dried cranberries or chopped dates.
For a vegan version, replace margarine with coconut oil and egg with a flax egg.
