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This International bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Dry milk, Salt, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Apple-Raisin Bread – Pan-1
Description
This International bread features Whole wheat flour (5 1/4 oz, Bread flour (5 1/4 oz, Dry milk, Salt, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake (Rapid) mode may be used.
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Place all ingredients (except liquids and yeast) inside the bread pan.
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Add liquid ingredients.
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Close cover and place dry yeast into the yeast holder.
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SELECT: WHOLE WHEAT BAKE MODE.
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Press start.
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:00 will show
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 560.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 2.3g12%
- Cholesterol 8.1mg3%
- Sodium 4916.0mg205%
- Total Carbohydrate 115.5g39%
- Dietary Fiber 9.7g39%
- Sugars 13.3g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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