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This traditional Graham bread is a timeless staple that brings warmth and comfort to any table. Made with wholesome whole wheat flour, brown sugar, and shortening, it yields a loaf that is dense yet tender, with a deep, nutty flavor profile. The combination of yeast and brown sugar creates a subtle sweetness that complements the earthiness of the wheat. Perfect for slicing thick for toast, using for sandwiches, or simply enjoying with a pat of butter, this bread is incredibly versatile.
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Whole Wheat Graham Bread
Description
This traditional Graham bread is a timeless staple that brings warmth and comfort to any table. Made with wholesome whole wheat flour, brown sugar, and shortening, it yields a loaf that is dense yet tender, with a deep, nutty flavor profile. The combination of yeast and brown sugar creates a subtle sweetness that complements the earthiness of the wheat. Perfect for slicing thick for toast, using for sandwiches, or simply enjoying with a pat of butter, this bread is incredibly versatile.Ingredients
Directions
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Dissolve the yeast in the lukewarm water in a large bowl; let stand for 5-10 minutes until foamy.
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Stir in the all-purpose flour, sugar, and salt until a smooth batter forms.
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Cover the bowl and let the batter rise in a warm place for 30 minutes, or until bubbly and increased in volume.
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In a small saucepan, combine the water, brown sugar, and shortening; heat gently until the shortening melts and sugar dissolves.
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Allow the liquid mixture to cool slightly so it is warm but not hot to the touch, then stir it into the yeast batter.
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Gradually add the whole wheat flour, mixing until the dough is too stiff to stir with a spoon.
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Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, turning to coat; cover and let rise in a warm place for 1 1/2 hours, or until doubled in size.
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Punch down the dough to release air bubbles, then divide in half.
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Shape each half into a loaf and place into two greased 9x5-inch loaf pans.
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Cover and let rise again for 45 minutes, or until the dough crests the top of the pans.
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Preheat the oven to 375°F (190°C).
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Bake for 30-35 minutes, or until the loaves sound hollow when tapped on the bottom.
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Remove from pans immediately and cool on wire racks before slicing.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 158kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 147mg7%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 2.8g12%
- Sugars 3.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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