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This International dessert features Whole wheat flour, Baking powder, Salt, Sugar, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Cakes
Description
This International dessert features Whole wheat flour, Baking powder, Salt, Sugar, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Whole wheat flour, Baking powder, Salt, Sugar.
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In another bowl, cream together: Egg, Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 442.2kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.6g23%
- Cholesterol 1.2mg1%
- Sodium 4210.2mg176%
- Total Carbohydrate 72.9g25%
- Dietary Fiber 8.0g32%
- Sugars 14.7g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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