Whole Wheat Carrot-Pineapple Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Whole Wheat Carrot-Pineapple Cake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Whole wheat flour, Sugar, Baking powder, Baking soda, Cinnamon (or more to taste -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Whole Wheat Carrot-Pineapple Cake recipe image
Print Recipe
0 Add to Favorites

Whole Wheat Carrot-Pineapple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 483.9

Description

This International dessert features Whole wheat flour, Sugar, Baking powder, Baking soda, Cinnamon (or more to taste -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I like LOTS) 1/2 ts Salt (optional) 2/3 c Applesauce 2 Egg whites or Ener-G Replacements 1 c Finely shredded carrot 1/2 c Juice packed pineapple (with Juice) 1 ts Vanilla (I was out and Didn't miss it) In a large mixing bowl,
  2. combine dry ingredients.
  3. Make a well in the center and add in remailing ingredients.
  4. Mix well (use an electic mixer if you want your cake especially light).
  5. Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without.
  6. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that.
  7. insert toothpick into center of cake.
  8. If it comes out clean, the cake is done.
  9. Margie - I'm still working on the cookies!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 483.9kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 181.0mg8%
Total Carbohydrate 111.2g38%
Dietary Fiber 9.7g39%
Sugars 45.5g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, cake, carrotpineapple, carrots, cinnamon, dessert, flour, international, lttgt, more, pineapple, powder, soda, sugar, taste, title, vegan, wheat, whole
Recipe Card powered by WP Delicious

Leave a Comment