Whole Wheat Date-Nut Bread – Pan-1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Whole Wheat Date-Nut Bread - Pan-1 recipe image
Whole Wheat Date-Nut Bread - Pan-1 recipe image
Print Recipe

Whole Wheat Date-Nut Bread – Pan-1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 651.2

Description

This International bread features Whole wheat flour, Dry milk, Salt, Butter, Dates; (1 1/2 oz) ; chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Timer OR Bake (Rapid) mode may be used.
  2. Place all ingredients (except liquids and yeast) inside the bread pan.
  3. Add liquid ingredients.
  4. Close cover and place dry yeast into the yeast holder.
  5. SELECT: WHOLE WHEAT BAKE MODE.
  6. Press start.
  7. :00 will show

Nutrition Facts

Servings 1

Amount Per Serving
Calories 651.2kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 3.9g20%
Cholesterol 8.1mg3%
Sodium 4916.7mg205%
Total Carbohydrate 115.4g39%
Dietary Fiber 16.4g66%
Sugars 14.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, datenut, dates, dry, flour, floz, international, milk, pan1, pecans, salt, title, vegetarian, water, wheat, whole, yeast
Recipe Card powered by WP Delicious