Whole Wheat Dinner Rolls

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
Whole Wheat Dinner Rolls recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features ;Water, Oil, Molasses, Flour, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Whole Wheat Dinner Rolls recipe image
Print Recipe
0 Add to Favorites

Whole Wheat Dinner Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2094.3

Description

This International bread features ;Water, Oil, Molasses, Flour, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat water, oil and molasses to 120 to 130 degrees.
  2. Combine liquid with two cups white flour, one cup whole wheat flour and remaining ingredients.
  3. Beat four minutes at medium speed.
  4. With a wooden spoon, stir in rest of whole wheat flour.
  5. Add remaining white flour until you have a stiff dough.
  6. You usually won't use all of the white flour.
  7. On a well-floured surface, knead the dough until smooth and elastic.
  8. This takes about five minutes.
  9. Place in a greased bowl, cover and rise until doubled (45 to 60 minutes).
  10. Grease three 8" round or square cake pans (or one 13 x 9 and one 8").
  11. Punch dough down.
  12. Shape into 36 balls and arrange in the pans.
  13. Cover and rise until light and doubled (30 to 45 minutes).
  14. Preheat oven to 375 and bake 15 to 20 minutes.
  15. If desired, brush with melted butter.
  16. Simply From Scratch volume 2

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2094.3kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 8.4g43%
Cholesterol 93.2mg32%
Sodium 9790.7mg408%
Total Carbohydrate 350.9g117%
Dietary Fiber 11.7g47%
Sugars 21.6g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dinner, eggs, flour, international, molasses, oil, rolls, salt, sugar, title, vegan, water, wheat, whole, yeast
Recipe Card powered by WP Delicious

Leave a Comment