Whole Wheat Double Pie Crust

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Whole wheat pastry flour, Unbleached white flour, Butter, Apple juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Whole Wheat Double Pie Crust recipe image
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Whole Wheat Double Pie Crust

Difficulty: Intermediate
Servings: 1 Calories: 2198.4

Description

This International dessert features Whole wheat pastry flour, Unbleached white flour, Butter, Apple juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using knives, cut together flour and butter until butter is small marble- sized.
  2. Make a well, and quickly pour and cut in the juice.
  3. Move the dough to a floured surface and gently knead together for two minutes.
  4. Separate into two balls for the top and bottom crusts.
  5. Roll out with floured rolling pin.
  6. Place one on bottom and sides of 8 or 9-inch pie plate.
  7. Add pie filling and cover with top dough.
  8. Seal edges and prick top crust with fork so pie can breathe while cooking.
  9. Bake at 350 degrees, 35-60 minutes, depending on filling.
  10. Top crust will be browned and possibly bubbling at the fork holes when finished.
  11. Use one-half of this recipe for a one-crust pie

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2198.4kcal
% Daily Value *
Total Fat 100.9g156%
Saturated Fat 61.9g310%
Cholesterol 258.0mg86%
Sodium 779.4mg33%
Total Carbohydrate 280.3g94%
Dietary Fiber 9.8g40%
Sugars 7.0g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, butter, crust, dessert, double, flour, international, juice, pastry, pie, title, unbleached, vegetarian, wheat, white, whole
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