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This International dessert features Whole wheat pastry flour, Unbleached white flour, Butter, Apple juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Double Pie Crust
Description
This International dessert features Whole wheat pastry flour, Unbleached white flour, Butter, Apple juice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using knives, cut together flour and butter until butter is small marble- sized.
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Make a well, and quickly pour and cut in the juice.
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Move the dough to a floured surface and gently knead together for two minutes.
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Separate into two balls for the top and bottom crusts.
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Roll out with floured rolling pin.
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Place one on bottom and sides of 8 or 9-inch pie plate.
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Add pie filling and cover with top dough.
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Seal edges and prick top crust with fork so pie can breathe while cooking.
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Bake at 350 degrees, 35-60 minutes, depending on filling.
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Top crust will be browned and possibly bubbling at the fork holes when finished.
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Use one-half of this recipe for a one-crust pie
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2198.4kcal
- % Daily Value *
- Total Fat 100.9g156%
- Saturated Fat 61.9g310%
- Cholesterol 258.0mg86%
- Sodium 779.4mg33%
- Total Carbohydrate 280.3g94%
- Dietary Fiber 9.8g40%
- Sugars 7.0g
- Protein 37.1g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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