Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Whole wheat flour, Dry milk, Salt, Butter, Orange zest. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Whole Wheat Orange Anise Bread – Pan-1
Description
This International bread features Whole wheat flour, Dry milk, Salt, Butter, Orange zest. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bake (Rapid) mode may be used.
-
Place all ingredients (except liquids and yeast) inside the bread pan.
-
Add liquid ingredients.
-
Close cover and place dry yeast into the yeast holder.
-
SELECT: WHOLE WHEAT BAKE MODE.
-
Press start.
-
:00 will show
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 509.2kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 2.5g13%
- Cholesterol 8.1mg3%
- Sodium 4916.8mg205%
- Total Carbohydrate 102.5g35%
- Dietary Fiber 13.8g56%
- Sugars 4.1g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, baking, bread, butter, dry, flour, international, juice, milk, orange, pan1, salt, title, vegetarian, water, wheat, whole, yeast, zest
