These Whole Wheat Orange Cookies offer a delightful balance of bright citrus flavor and wholesome, nutty undertones. The grated orange peel infuses the dough with a fresh, aromatic zest that cuts through the sweetness, while the whole wheat flour adds a satisfying texture and depth. Soft yet sturdy, these cookies are perfect for afternoon tea, holiday gatherings, or as a thoughtful homemade gift. The subtle hint of nutmeg complements the orange beautifully, creating a warm, comforting treat that feels both rustic and refined. Easy to mix by hand, they come together quickly and bake into golden, fragrant bites that are sure to become a family favorite.
Whole Wheat Orange Cookies
Description
These Whole Wheat Orange Cookies offer a delightful balance of bright citrus flavor and wholesome, nutty undertones. The grated orange peel infuses the dough with a fresh, aromatic zest that cuts through the sweetness, while the whole wheat flour adds a satisfying texture and depth. Soft yet sturdy, these cookies are perfect for afternoon tea, holiday gatherings, or as a thoughtful homemade gift. The subtle hint of nutmeg complements the orange beautifully, creating a warm, comforting treat that feels both rustic and refined. Easy to mix by hand, they come together quickly and bake into golden, fragrant bites that are sure to become a family favorite.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon to create the coating mixture.
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In a large bowl, cream together the butter, sugar, egg, milk, and grated orange peel until smooth and well combined.
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Stir in the baking powder, salt, soda, and nutmeg.
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Gradually add the whole wheat flour, mixing just until the dough comes together.
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Shape the dough into 1-inch balls.
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Roll each ball in the sugar-cinnamon mixture until fully coated.
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Place the balls on an ungreased cookie sheet, spacing them about 1 inch apart.
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If you prefer flatter cookies, gently press each ball down with the bottom of a glass or your fingers before baking.
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Bake for 8 to 10 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 874.7kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 8.0g40%
- Cholesterol 93.4mg32%
- Sodium 2961.9mg124%
- Total Carbohydrate 148.4g50%
- Dietary Fiber 12.2g49%
- Sugars 61.6g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container at room temperature for up to one week.
Ingredient Tip: Use fresh orange peel for the best flavor. Avoid peels from waxed oranges unless you wash and peel them thoroughly, or opt for organic oranges.
Variation: For a softer texture, you can reduce the baking time slightly or add a tablespoon of orange juice to the dough.
Freezing: You can freeze the unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time if needed.
