This hearty whole wheat pizza offers a rustic, nutty flavor profile that appeals to both health-conscious eaters and comfort food lovers. The dough is infused with a hint of honey, garlic powder, and earthy caraway seeds, creating a unique base that stands up beautifully to robust toppings. Topped with a blend of sharp cheddar and creamy mozzarella, fresh broccoli, and mushrooms, this dish delivers a perfect balance of textures and flavors. It&# 226;ÂÂs an excellent choice for a satisfying weeknight dinner or a casual family gathering, offering a wholesome twist on a classic favorite that feels homemade and heartfelt.
Whole Wheat Pizza
Description
This hearty whole wheat pizza offers a rustic, nutty flavor profile that appeals to both health-conscious eaters and comfort food lovers. The dough is infused with a hint of honey, garlic powder, and earthy caraway seeds, creating a unique base that stands up beautifully to robust toppings. Topped with a blend of sharp cheddar and creamy mozzarella, fresh broccoli, and mushrooms, this dish delivers a perfect balance of textures and flavors. It's an excellent choice for a satisfying weeknight dinner or a casual family gathering, offering a wholesome twist on a classic favorite that feels homemade and heartfelt.Ingredients
Directions
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In a large bowl, combine the warm water, yeast, honey, and 1 cup of whole wheat flour.
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Beat the mixture vigorously for about 30 seconds until it is smooth and the yeast is dissolved.
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Let the mixture rise in a warm place for 15 minutes until frothy.
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Add the salt, vegetable oil, grated cheddar cheese, black pepper, caraway seeds, garlic powder, and the remaining 1 1/4 to 1 1/2 cups of whole wheat flour to the bowl.
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Mix well until a dough forms, adding more flour if necessary to prevent sticking.
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Let the dough rest for 5 minutes.
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Pat out the dough onto a baking sheet to form 1 large pizza, or divide the dough in half to make two medium-sized pizzas.
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Spread the tomato sauce over the dough, leaving a small border for the crust.
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Sprinkle with oregano, then top with broccoli pieces, mushroom slices, and shredded mozzarella cheese.
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Bake in a preheated 400 degree F oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure water is between 110-115ðF to activate yeast without killing it.
If the dough is too sticky, add whole wheat flour one tablespoon at a time. Whole wheat flour absorbs more liquid than white flour.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
You can substitute the cheddar cheese with additional mozzarella if you prefer a milder flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crust texture.
