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This Italian main features Dry yeast, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Pizza Crust
Description
This Italian main features Dry yeast, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(105 to 115 F) 2 1/2 c All-purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional)
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Stir yeast into warm water and
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set aside for 5 to 10 minutes.
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Combine the flours and salt in a mixer bowl; add yeast mixture.
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Mix until dough begins to pull away from side of bowl.
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(Add a little more flour if dough sticks to side.) Divide dough in half.
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On a floured surface with floured rolling pin,
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roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around).
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If dough resists rolling, let it rest a few minutes and try again.
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Dough can be refrigerated or frozen before rolling.
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Thaw thoroughly before attempting to roll out.
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Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle with cornmeal (optional).
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Arrange each crust in a prepared pan and top as desired.
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[ MODERN MATURITY: Feb/March 1990 }
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 79.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 132.4mg6%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.5g6%
- Sugars 0.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crust, dry, italian, main, pizza, title, vegan, warm, water, wheat, whole, yeast
