Chocolate Caramel Fudge Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Caramel Fudge Cake recipe image
Chocolate Caramel Fudge Cake recipe image
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Chocolate Caramel Fudge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1657.1

Description

This International dessert features Cake flour, Baking soda, Salt, Butter or margerine, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted and cooled -(see note) 1 c Dairy sour cream 1 c Boiling water

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1657.1kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 31.4g157%
Cholesterol 344.2mg115%
Sodium 2742.8mg115%
Total Carbohydrate 263.5g88%
Dietary Fiber 10.9g44%
Sugars 155.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, caramel, chocolate, dessert, eggs, flour, fudge, granulated, international, margerine, salt, soda, sugar, title, unsweetened, vanilla, vegetarian
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