Chocolate Caramel Pecan Cookies
Description
This International dessert features Margarine, Lightly packed brown sugar, Granulated sugar, Egg, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 c Caramels, quartered 1/4 c Coarsley chopped pecans Preheat oven to 375F (191&# 194;°C).
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Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy.
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Combine flour, soda and salt.
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Add to creamed mixture; beating at low speed until blended.
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Stir in remaining ingredients.
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Drop dough by heaping spoonsful onto greased baking sheet.
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Bake at 375F (191ðC) for 9 - 12 minutes, or until light golden.
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Makes about 36 cookies.
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Note: TASTES LIKE A CHOCOLATE BAR COOKIE.
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time: 12 minutes.
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Freezing: Excellent
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1826.3kcal
- % Daily Value *
- Total Fat 89.0g137%
- Saturated Fat 40.9g205%
- Cholesterol 46.6mg16%
- Sodium 1898.0mg80%
- Total Carbohydrate 226.3g76%
- Dietary Fiber 20.4g82%
- Sugars 114.5g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, caramel, chocolate, cookies, dessert, egg, flour, granulated, international, lightly, margarine, packed, pecan, pecans, salt, semisweet, soda