Chocolate Caramel Pecan Cookies

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Caramel Pecan Cookies recipe image
Chocolate Caramel Pecan Cookies recipe image
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Chocolate Caramel Pecan Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1826.3

Description

This International dessert features Margarine, Lightly packed brown sugar, Granulated sugar, Egg, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Caramels, quartered 1/4 c Coarsley chopped pecans Preheat oven to 375F (191&# 194;°C).
  2. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy.
  3. Combine flour, soda and salt.
  4. Add to creamed mixture; beating at low speed until blended.
  5. Stir in remaining ingredients.
  6. Drop dough by heaping spoonsful onto greased baking sheet.
  7. Bake at 375F (191ðC) for 9 - 12 minutes, or until light golden.
  8. Makes about 36 cookies.
  9. Note: TASTES LIKE A CHOCOLATE BAR COOKIE.
  10. time: 12 minutes.
  11. Freezing: Excellent

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1826.3kcal
% Daily Value *
Total Fat 89.0g137%
Saturated Fat 40.9g205%
Cholesterol 46.6mg16%
Sodium 1898.0mg80%
Total Carbohydrate 226.3g76%
Dietary Fiber 20.4g82%
Sugars 114.5g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, caramel, chocolate, cookies, dessert, egg, flour, granulated, international, lightly, margarine, packed, pecan, pecans, salt, semisweet, soda
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