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This International bread features Whole wheat flour, Dry milk, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Yogurt Bread – Pan-1
Description
This International bread features Whole wheat flour, Dry milk, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake (Rapid) mode may be used.
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Place all ingredients (except liquids and yeast) inside the bread pan.
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Add liquid ingredients.
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Close cover and place dry yeast into the yeast holder.
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SELECT: WHOLE WHEAT BAKE MODE.
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Press start.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 566.7kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 3.1g16%
- Cholesterol 8.4mg3%
- Sodium 4928.2mg206%
- Total Carbohydrate 106.2g36%
- Dietary Fiber 14.5g58%
- Sugars 7.0g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, dry, flour, international, milk, pan1, salt, seeds, sesame, sugar, title, vegetarian, water, wheat, whole, yeast, yogurt
