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This International breakfast features Flour, Baking soda, Baking powder, Brown sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Hickory Nut Waffles With Apple-Wild Blueberry Compot
Description
This International breakfast features Flour, Baking soda, Baking powder, Brown sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hickory nuts Sift together the dry ingredients. Lightly beat the egg, egg yolk and buttermilk in a bowl. Stir into the dry ingredients. Stir in the hickory nuts. Spoon into a hot waffle iron and cook per manufacturerss instructions. Serve with Apple-Wild Blueberry Compote (
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Toasted, chopped wild
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 426.1kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.9g10%
- Cholesterol 182.8mg61%
- Sodium 2675.4mg112%
- Total Carbohydrate 76.9g26%
- Dietary Fiber 2.4g10%
- Sugars 8.4g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, applewild, baking, berries, blueberry, breakfast, brown, buttermilk, compot, egg, flour, hickory, international, nut, powder, salt, soda, sugar, title, vegetarian
