Wild Herb Tart
Description
This British dessert features Grated cheese* 4 tablespoon (heaped) chopped parsley, Fresh leaf spinach 5 Eggs (less 1 white, Greens **see note 1/2 pt Milk, Leek 1/2 pt Single cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Greens may be sorrel, dandelion, nettle tops and/or watercress.
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Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
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Stir in the cheese before cooking.
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for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 38.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.0mg4%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.7g11%
- Sugars 1.6g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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