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This French side-dish features Egg replacer (or arrowroot) 4 tablespoon Oil, Water 2 c Flour, Soy milk 1/2 Garbanzo flour, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice Crepes
Description
This French side-dish features Egg replacer (or arrowroot) 4 tablespoon Oil, Water 2 c Flour, Soy milk 1/2 Garbanzo flour, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Season with Salt.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 36.8kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.7g4%
- Cholesterol 29.2mg10%
- Sodium 4908.3mg205%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 3.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, baking, blending, boiling, crepes, egg, flour, french, garbanzo, milk, oil, replacer, rice, salt, sautéing, side-dish, soy, stuffing, tablespoon, title
