This Wild Rice Harvest Casserole is a hearty, family-friendly meal that combines the nutty flavor of wild rice with tender chunks of chicken and a rich, creamy mushroom sauce. The dish is enhanced with fresh celery, onions, and a hint of poultry seasoning, creating a robust and aromatic profile. Topped with crunchy cashews and fresh parsley, it offers a delightful contrast in textures. Perfect for weeknight dinners or holiday gatherings, this casserole is easy to prepare and delivers satisfying comfort food vibes. It’s a versatile recipe that allows for easy substitutions and can be made ahead of time, making it a reliable choice for busy cooks.
Wild Rice Harvest Casserole
Description
This Wild Rice Harvest Casserole is a hearty, family-friendly meal that combines the nutty flavor of wild rice with tender chunks of chicken and a rich, creamy mushroom sauce. The dish is enhanced with fresh celery, onions, and a hint of poultry seasoning, creating a robust and aromatic profile. Topped with crunchy cashews and fresh parsley, it offers a delightful contrast in textures. Perfect for weeknight dinners or holiday gatherings, this casserole is easy to prepare and delivers satisfying comfort food vibes. It&# 226;ÂÂs a versatile recipe that allows for easy substitutions and can be made ahead of time, making it a reliable choice for busy cooks.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease a 13x9 inch baking dish.
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In a large skillet, melt butter over medium heat. Add diced chicken and chopped celery, sautéing until celery is tender and chicken is lightly browned.
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In a large mixing bowl, combine the cans of cream of mushroom soup and chicken broth, stirring until smooth.
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Add the sautéed chicken mixture, rinsed wild rice, chopped onion, drained mushrooms, and poultry seasoning to the soup mixture. Stir well to combine.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Cover the dish tightly with aluminum foil and bake for 1 hour.
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Remove the foil and continue baking for 30 minutes.
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Stir the casserole gently, then sprinkle the cashew pieces evenly over the top.
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Return to the oven uncovered and bake for an additional 15 minutes, or until the wild rice is tender and the top is golden brown.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 816.0kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 11.5g58%
- Cholesterol 267.0mg89%
- Sodium 354.5mg15%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 3.0g12%
- Sugars 4.8g
- Protein 87.7g176%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Wild rice takes longer to cook than white rice, so ensure it is fully tender before serving. If using a wild rice blend, cooking time may vary slightly.
For a richer flavor, substitute half of the chicken broth with white wine.
This casserole can be assembled ahead of time and refrigerated before baking. Add 15-20 minutes to the covered baking time if starting from cold.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Cashews add a nice crunch, but you can substitute with pecans or walnuts if preferred.
