Chocolate Cheese Bars

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Servings: 12 Difficulty: Intermediate
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Rich chocolate cake base topped with a creamy, sweet cream cheese layer
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These Chocolate Cheese Bars are the ultimate comfort dessert, combining the deep, fudgy richness of devil’s food cake with a smooth, tangy cream cheese topping. The contrast between the dense chocolate base and the light, fluffy cheese layer creates a complex flavor profile that is both indulgent and satisfying. They are incredibly easy to make, requiring just a few pantry staples like cake mix, eggs, and cream cheese. Perfect for potlucks, holiday gatherings, or a simple weekend treat, these bars slice cleanly and store well. The addition of nuts adds a wonderful crunch, while the semi-sweet chocolate chips provide extra bursts of cocoa flavor. A crowd-pleaser that feels homemade despite its simplicity.

Chocolate Cheese Bars recipe image
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Chocolate Cheese Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 0.0

Description

These Chocolate Cheese Bars are the ultimate comfort dessert, combining the deep, fudgy richness of devil's food cake with a smooth, tangy cream cheese topping. The contrast between the dense chocolate base and the light, fluffy cheese layer creates a complex flavor profile that is both indulgent and satisfying. They are incredibly easy to make, requiring just a few pantry staples like cake mix, eggs, and cream cheese. Perfect for potlucks, holiday gatherings, or a simple weekend treat, these bars slice cleanly and store well. The addition of nuts adds a wonderful crunch, while the semi-sweet chocolate chips provide extra bursts of cocoa flavor. A crowd-pleaser that feels homemade despite its simplicity.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13-inch baking pan.
  2. In a large bowl, combine the Devil's Food Cake Mix, 1/3 cup oil, and 2 eggs. Mix until the texture is crumbly.
  3. Press the crumbly cake mixture evenly into the bottom of the prepared baking pan.
  4. In a separate bowl, beat the softened cream cheese, sugar, and 1 egg until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cake base.
  6. Sprinkle the semi-sweet chocolate chips and chopped walnuts or pecans over the top of the cream cheese layer.
  7. Bake for 25-30 minutes, or until the top is set and lightly golden.
  8. Allow to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, cake, cheese, chocolate, dessert, devils, food, international, title, vegan
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