Chocolate Cheese Cake (Rice)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cheese Cake (Rice recipe image
Chocolate Cheese Cake (Rice recipe image
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Chocolate Cheese Cake (Rice)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1638.0

Description

This International dessert features Semi-sweet chocolate.melt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Pour batter into prepared pan.
  4. Bake until a toothpick inserted in center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1638.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 72.0mg3%
Total Carbohydrate 177.0g59%
Dietary Fiber 33.0g132%
Sugars 138.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cheese, chocolate, chocolatemelt, dessert, international, rice, semisweet, title, vegan
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