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This International stuffing features Butter Or Bacon Fat, Salad Oil, Onion, Chopped, Raw Wild Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice Stuffing Enough For A 1
Description
This International stuffing features Butter Or Bacon Fat, Salad Oil, Onion, Chopped, Raw Wild Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The Giblets, Chopped 1 ts Minced Parsley 1 ts Thyme 1/2 ts Minced Sage 1 ts Salt Freshly Ground Black Pepper 4 c Boiling Chicken Broth
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Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft.
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Add the rice and cook, stirring often, until slightly colored.
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Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden.
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Stir in the herbs and seasonings and the giblets.
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Pour on the boiling liquid, and
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simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.
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Amounts may be adjusted to the size of the bird.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650.0kcal
- % Daily Value *
- Total Fat 52.4g81%
- Saturated Fat 10.0g50%
- Cholesterol 24.2mg9%
- Sodium 118.6mg5%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 6.7g27%
- Sugars 4.2g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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