Wild Rice Stuffing Enough For A 1

Servings: 1 Difficulty: Intermediate
International-style classic stuffing that brings home-style flavor to your table
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This International stuffing features Butter Or Bacon Fat, Salad Oil, Onion, Chopped, Raw Wild Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wild Rice Stuffing Enough For A 1

Difficulty: Intermediate
Servings: 1 Calories: 650.0

Description

This International stuffing features Butter Or Bacon Fat, Salad Oil, Onion, Chopped, Raw Wild Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Giblets, Chopped 1 ts Minced Parsley 1 ts Thyme 1/2 ts Minced Sage 1 ts Salt Freshly Ground Black Pepper 4 c Boiling Chicken Broth
  2. Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft.
  3. Add the rice and cook, stirring often, until slightly colored.
  4. Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden.
  5. Stir in the herbs and seasonings and the giblets.
  6. Pour on the boiling liquid, and
  7. simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.
  8. Amounts may be adjusted to the size of the bird.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 650.0kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 10.0g50%
Cholesterol 24.2mg9%
Sodium 118.6mg5%
Total Carbohydrate 39.4g14%
Dietary Fiber 6.7g27%
Sugars 4.2g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broken, butter, celery, chopped, enough, fat, international, oil, onion, raw, rice, salad, sautéing, simmering, stuffing, title, walnuts, wild
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