Wild Rice Spoon Bread

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Wild Rice Spoon Bread recipe image
Wild Rice Spoon Bread recipe image
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Wild Rice Spoon Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 192.7

Description

This International bread features Cooked wild rice, Corn meal, Buttermilk, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F (163&# 194;°C) for 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 192.7kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.6g23%
Cholesterol 18.5mg7%
Sodium 4998.1mg209%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.6g3%
Sugars 8.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, buttermilk, cooked, corn, eggs, international, meal, melted, rice, salt, soda, spoon, title, vegetarian, wild
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