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This International main features to 3-lb chicken -half crosswise, Vegetable oil 2 Stalks celery, quartered, Paprika 1 md Onion, peeled & quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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William Baker’S Sunday Roast Chicken – Country Living
Description
This International main features to 3-lb chicken -half crosswise, Vegetable oil 2 Stalks celery, quartered, Paprika 1 md Onion, peeled & quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Remove giblets and neck from chicken and reserve; rinse chicken and pat dry.
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Rub vegetable oil over chicken skin;
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sprinkle chicken with paprika, 1/4 t salt, and 1/4 t ground black pepper.
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Place chicken in center of roasting pan with tight-fitting lid; surround with carrots, celery, onion, and reserved giblets and neck.
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Sprinkle remaining salt and ground black pepper over vegetables.
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Pour water in pan around chicken and roast, covered, 1 to 1 1/2 hours, or until chicken legs move easily and vegetables are fork-tender.
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Remove chicken and vegetables to serving platter; discard giblets and neck.
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To make gravy, strain pan drippings into small saucepan; stir in cornstarch mixture.
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Heat mixture to boiling, stirring constantly, until thickened-about 1 minute.
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Remove from heat and serve with chicken and vegetables.
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Country Living/June/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.2kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.4g7%
- Cholesterol 22.2mg8%
- Sodium 2527.6mg106%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 3.2g13%
- Sugars 4.8g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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