Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American appetizer features Bulk pork sausage, Eggs, hard-cooked, peeled, Egg. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Willard Scott Scotch Eggs
Description
This American appetizer features Bulk pork sausage, Eggs, hard-cooked, peeled, Egg. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 450 degrees.Divide sausage into 12 equal portions.
-
Shape into patties.
-
Wrap each patty completely around 1 hard- cooked egg.Press edges to seal.
-
Dip sausage wrapped eggs in beaten egg;
-
roll in bread crumbs until coated.
-
Place in ungreased 15 x 10" jelly
-
roll pan.
-
Bake @ 450 degrees 30 minutes,until meat is browned and cooked
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 625.0kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 13.8g69%
- Cholesterol 88.5mg30%
- Sodium 1560.8mg66%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 2.1g9%
- Sugars 1.0g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, baking, beaten, bread, bulk, crumbs, dry, egg, eggs, hardcooked, peeled, pork, sausage, scotch, scott, title, willard
