Willard’S Country Sausage

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Servings: 8 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Willard's Country Sausage recipe image
Willard's Country Sausage recipe image
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Willard’S Country Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 557.2

Description

This American breakfast features LEAN PORK 1 1/2 teaspoon GROUND BLACK PEPPER, SALT 1/2 teaspoon RED PEPPER, SAGE 1/2 teaspoon BROWN SUGAR. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ALLall INGREDIENTSingredients WELLwell.
  2. SHAPEshape INTOinto EIGHTeight 4" DIAMETERdiameter PATTIESpatties.
  3. HEATheat LARGElarge SKILLETskillet OVERover MEDIUMmedium HEATheat.
  4. ADDadd SAUSAGEsausage PATTIESpatties, FOURfour ATat Aa TIMEtime, ANDand COOKcook UNTILuntil BROWNEDbrowned, ABOUTabout FIVEfive MINUTESminutes PERper SIDEside.
  5. TRANSFERtransfer TOto Aa PLATEplate LINEDlined WITHwith PAPERpaper TOWELINGtoweling.
  6. KEEPkeep WARMwarm WHILEwhile COOKINGcooking REMAININGremaining PATTIESpatties.
  7. DISCARDdiscard FATfat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 557.2kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 9891.1mg413%
Total Carbohydrate 1.6g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, breakfast, brown, country, ground, lean, pepper, pork, red, sage, salt, sausage, sugar, teaspoon, title, willards
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