Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai sauce features Egg yolks 1 tablespoon Sherry, Juice, lemon 1 teaspoon Chives, minced, Mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Willy’S Shellfish Sauce – Great Chefs
Description
This Thai sauce features Egg yolks 1 tablespoon Sherry, Juice, lemon 1 teaspoon Chives, minced, Mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beat the yolks with lemon juice, mustard, Worcestershire and Tabasco.
-
Slowly drizzle in oil to form mayonnaise base.
-
Add hot water to stabilize the sauce.
-
Fold in remaining ingredients and correct seasoning.
-
Serve with hot crawfish tails.
-
: Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 560.5kcal
- % Daily Value *
- Total Fat 58.3g90%
- Saturated Fat 10.5g53%
- Cholesterol 540.0mg180%
- Sodium 35.2mg2%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, chefs, chives, dry, egg, fish, great, hot, juice, ketchup, lemon, minced, mustard, oil, pepper, salt, sauce, shellfish, sherry, tabasco
