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This International soup features Carcass, Water, Butter or margarine, All-purpose flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Williamsburg Turkey Soup – Sl, 11/90
Description
This International soup features Carcass, Water, Butter or margarine, All-purpose flour, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place turkey carcass and water in a large Dutch oven; bring to a boil.
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Cover, reduce heat, and simmer 1 hour.
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Remove carcass from broth, and pick meat from bones.
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Set broth and meat aside.
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Measure broth; add water if necessary to measure 3 quarts.
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Heat butter in large Dutch oven;
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add flour, and
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cook over medium
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heat , stirring constantly, 5 minutes.
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(Roux will be a very light color.)
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Stir onion, carrot and celery into roux;
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cook over medium
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heat 10 minutes, stirring ofen.
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Add broth, turkey, rice, salt, and pepper; bring to a boil.
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Cover, reduce heat, and simmer 20 minutes or until rice is tender.
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Add half-and-half, and cook until thoroughly heated.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 776.1kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 13.5g68%
- Cholesterol 17.2mg6%
- Sodium 10437.0mg435%
- Total Carbohydrate 77.0g26%
- Dietary Fiber 5.6g23%
- Sugars 6.4g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1190, allpurpose, baking, boiling, butter, carcass, carrots, celery, chopped, diced, flour, halfandhalf, international, longgrain, margarine, onions, pepper, rice, salt, simmering
