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This International bread features Water, Milk, Cornmeal, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Williamsburg Spoon Bread
Description
This International bread features Water, Milk, Cornmeal, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Grease a large shallow baking dish.
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Combine the water and milk and heat to simmer.
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Add the cornmeal, salt, sugar, and butter, and
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stir over medium
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heat until the mixture is thickened, about 5 minutes.
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Remove from the heat.
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Beat the eggs with the baking powder until they are very light and fluffy, then
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add them to the cornmeal mixture.
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Mix well.
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Pour into the prepared dish and bake for 45 to 50 minutes.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 536.1kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 7.5g38%
- Cholesterol 251.7mg84%
- Sodium 6806.9mg284%
- Total Carbohydrate 77.1g26%
- Dietary Fiber 6.6g27%
- Sugars 10.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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