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This British dessert features Light brown sugar, Tablespoon. cornstarch, ;Water, Butter, Vanilla or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wilson Family Sauce For English Plum Pudding
Description
This British dessert features Light brown sugar, Tablespoon. cornstarch, ;Water, Butter, Vanilla or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brandy, rum or whiskey, for instance.
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Combine brown sugar and cornstarch in a saucepan.
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Add the water and butter.
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Stir over medium
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heat until the mixture boils, then
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cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.
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Remove from heat and stir in the flavoring, lemon juice and marshmallows.
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Serve hot over plum pudding.
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C7.
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Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1004.9kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 137.4mg6%
- Total Carbohydrate 239.6g80%
- Dietary Fiber 0.9g4%
- Sugars 169.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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