This International salad features Bacon -mustard, Vegetable oil 1/4 teaspoon Ground black pepper, Red onion, sliced 2 qt Torn mixed greens (such as, Cider vinegar -dandelion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Wilted Greens Salad – Country Living
Description
This International salad features Bacon -mustard, Vegetable oil 1/4 teaspoon Ground black pepper, Red onion, sliced 2 qt Torn mixed greens (such as, Cider vinegar -dandelion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, cook bacon over medium heat until crisp.
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Drain bacon on paper towels.
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Cool slightly and crumble; set aside.
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Discard bacon drippings in skillet.
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Add oil and onion to same skillet; cook onion over medium heat until tender, stirring occasionally.
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For the salad dressing, stir in vinegar, honey, mustard, and pepper.
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Heat to boiling.
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Place greens in serving bowl.
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Pour hot dressing over greens and toss thoroughly.
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Garnish with crumbled bacon and serve immediately.
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Country Living/June/90 Scanned & fixed by DP & GG
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 408.2kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 8.6g43%
- Cholesterol 20.7mg7%
- Sodium 773.8mg33%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.3g2%
- Sugars 7.2g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.