This International dessert features Devil’s food cake mix, Almond extract, Sugar, Milk, Cherry pie filling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Cherry Cake
Description
This International dessert features Devil's food cake mix, Almond extract, Sugar, Milk, Cherry pie filling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix first 4 ingredients by hand with spatula until well-blended.
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Turn into greased, floured 9 X 13 inch baking pan.
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Bake at 350 F (177&# 194;°C) 25-30 minutes, or until cake tests done.
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Let cool and cut into squares before adding icing.
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To make icing, combine sugar, butter and milk in saucepan.
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Bring to a boil, stirring constantly, and boil 1 minute.
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Remove from heat and add chocolate chips.
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Stir until melted.
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Pour over cake and spread
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1394.1kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 31.2g156%
- Cholesterol 54.2mg19%
- Sodium 170.8mg8%
- Total Carbohydrate 214.2g72%
- Dietary Fiber 15.9g64%
- Sugars 186.7g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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