Chocolate Cherry Cake 2
Description
This Vietnamese dessert features All-purpose flour, Ground cinnamon, Sugar, Salt, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners sugar 1.Preheat the oven to 350=B0.
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Butter and flour a bundt pan or 10-inch tube pan.
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In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
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Mix well.
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Stir in the cherries and their liquid the chocolate chips and nuts.
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Pour the batter into the prepared pan and
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bake for about 1 hour, until a cake tester inserted in the center comes out clean.
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Cool on rack and remove from the pan to cool completely.
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To serve, sprinkle with confectioners sugar, if desired
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 616.4kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 8.3g42%
- Cholesterol 26.7mg9%
- Sodium 171.6mg8%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 6.0g24%
- Sugars 43.2g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cake, cherries, cherry, chips, chocolate, chopped, cinnamon, dessert, eggs, extract, filling, flour, ground, nuts, oil, pie, salt, semisweet
