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This International sauce features Unsalted butter, Shallots, finely chopped, Brandy, Dry white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine & Pepper Cream Sauce
Description
This International sauce features Unsalted butter, Shallots, finely chopped, Brandy, Dry white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crushed 3 tb Whipping
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cream 1 tb Chopped fresh parsley Fresh parsley sprig (opt)
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Melt butter in a skillet.
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Add shallots and cook gently 3 minutes.
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Add brandy to pan and allow to heat through for a few seconds, then flame.
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When flames subside, add wine to shallots.
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Stir in stock and peppercorns and boil rapidly 2-3 minutes or until slightly reduced.
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Remove from heat and stir in cream and chopped parsley.
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Return to medium heat and heat through 2-3 minutes, stirring constantly.
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Garnish with parsley sprig, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 211.4kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 6.4g32%
- Cholesterol 57.1mg20%
- Sodium 34.7mg2%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, brandy, butter, chicken, chopped, coarsely, cream, dry, finely, green, international, pepper, peppercorns, sauce, shallots, stock, title, unsalted, white
