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This Mediterranean soup features Potatoes, Vegetable stock, Margarine, Garlic clove, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine & Vegetable Soup
Description
This Mediterranean soup features Potatoes, Vegetable stock, Margarine, Garlic clove, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cube the potatoes and boil them in the stock for 15 mins, until tender.
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In a large saucepan, melt the butter and saute the garlic and onion.
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Add the celery, carrots and herbs.
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Add the olive oil, potatoes and stock.
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Stir well, cover and simmer 20 mins.
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Pour in the wine and soy sauce,
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stir again,
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cover and
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simmer a further 20 mins, adding extra water or veg stock if necessary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1564.1kcal
- % Daily Value *
- Total Fat 159.3g246%
- Saturated Fat 24.7g124%
- Cholesterol 0.0mg0%
- Sodium 318.8mg14%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 4.0g16%
- Sugars 3.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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