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This French dessert features Yellow cake mix 1/4 teaspoon Nutmeg, French vanilla pudding (sm) 5 Eggs, Cooking oil 1/2 c Walnuts, chopped, Sherry wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Cake
Description
This French dessert features Yellow cake mix 1/4 teaspoon Nutmeg, French vanilla pudding (sm) 5 Eggs, Cooking oil 1/2 c Walnuts, chopped, Sherry wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350^F.
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Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.
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Add one egg at a time, blend on medium speed.
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Fold in nuts.
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Pour into Bundt pan.
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Put in 350^F.
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oven and bake for 50 minutes.
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Remove from pan immediately
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 719.9kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 7.4g30%
- Sugars 2.9g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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