Wine Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style sweet and satisfying dessert that brings home-style flavor to your table
Wine Cake recipe image
Wine Cake recipe image
Print Recipe

Wine Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 719.9

Description

This French dessert features Yellow cake mix 1/4 teaspoon Nutmeg, French vanilla pudding (sm) 5 Eggs, Cooking oil 1/2 c Walnuts, chopped, Sherry wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350^F.
  2. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended.
  3. Add one egg at a time, blend on medium speed.
  4. Fold in nuts.
  5. Pour into Bundt pan.
  6. Put in 350^F.
  7. oven and bake for 50 minutes.
  8. Remove from pan immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 719.9kcal
% Daily Value *
Total Fat 60.4g93%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 7.4g30%
Sugars 2.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chopped, cooking, dessert, eggs, french, nutmeg, oil, pudding, sherry, teaspoon, title, vanilla, vegan, walnuts, wine, yellow
Recipe Card powered by WP Delicious