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This International sauce features Brussels sprouts, Dry red wine, Honey, Soy sauce, Margarine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine & Honey Glazed Sprouts
Description
This International sauce features Brussels sprouts, Dry red wine, Honey, Soy sauce, Margarine. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim stems from sprouts & cut an X into the base.
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In a small bowl, combine wine, honey & soy sauce.
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Over moderate heat, melt margarine in a 3 qt pot.
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Add wine mixture, water & sprouts.
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Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
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Uncover & cook another 10 minutes.
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Dissolve cornstarch in a small amount of water.
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Stir into the pot & cook another 5 minutes.
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Remove from heat & serve from a serving casserole.
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Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 213.1kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 452.0mg19%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 9.1g37%
- Sugars 14.5g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, brussels, cornstarch, dry, glazed, honey, international, margarine, red, sauce, simmering, soy, sprouts, title, vegan, vegetables, water, wine
