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This International sauce features Habaneros, Chipotle in adobo sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine-Habanero Sauce
Description
This International sauce features Habaneros, Chipotle in adobo sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or- 3 sm Ones 1 White onion; chopped 2 Cloves garlic; chopped 1 ts Ground cumin 1 tb Lemon juice 1/2 Apple; peeled 1 ts Salt 1/4 c Distilled white vinegar 1 tb Lemon juice 3/4 c White wine Stem and seed the habaneros, leaving the inner membranes.
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Combine the habaneros with all the other ingredients except the lemon juice and wine in a blender and process to a fine puree.
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Transfer to a nonreactive pan and cook over low-medium heat for ten minutes.
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Add lemon juice and wine, mix well and transfer to sterilized sauce bottles.
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Keep refrigerated, shake well before use.
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I found that this sauce improves over time, apparently as the wine turns into vinegar.
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Adapted by Gabi Shahar from a (Gabi Shahar) CHILE-HEADS ARCHIVES From Glen Hosey's Recipe
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 7.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 119.5mg5%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.4g2%
- Sugars 0.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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