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This International main features Or arm steaks, “, Green pepper, Fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine-Mushroom Pork Steaks
Description
This International main features Or arm steaks, ", Green pepper, Fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown steaks in 10-inch skillet over low heat.
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Remove from skillet.
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Heat oil in same skillet.
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Cook and
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stir green pepper, garlic and mushrooms in hot oil over low
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heat until mushrooms are tender, about 5 minutes.
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Place steaks on green pepper and mushrooms; add wine.
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Sprinkle steaks with salt and pepper.
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Heat to boiling; reduce heat.
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Cover and simmer until steaks are tender, about 40 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 369.6kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 7.1g36%
- Cholesterol 82.0mg28%
- Sodium 7397.1mg309%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.7g11%
- Sugars 4.9g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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